FRIDAY SUPPER 23rd NOVEMBER
Supper served 18:30 – 20:30
BSC Minestrone Soup with Parmesan Croute
£5.50
Pressed Pork and Chicken Terrine with Spiced Plum and Apple Chutney
£7.50
Crab and Avocado Salad with Chilled Lobster Bisque
£8.25
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Braised Beef Cheek on Fresh Horseradish and Spring Onion Mash
With Julienne of Leeks
£14.75
Creamy Fish Pie
made with Smoked Salmon, Prawns, Smoked Haddock, Coley and Spinach
served with Green Beans
£12.50
Vegetarian Moussaka served with Greek Feta and Olive Salad
£10.95
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Iced Lime Soufflé with Pistachio Tuille
Warm Lemon Sponge with Crème Fraiche
A Selection of Cheeses served with Biscuits and Tomato Chutney
£6
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SUNDAY CARVERY 25th NOVEMBER
Roast Pork with Crispy Crackling and Apple Sauce
Or
Roast Chicken with Bread Sauce
Served with a Selection of Fresh Vegetables
Homemade Desserts