FRIDAY SUPPER 23^rd NOVEMBER

Supper served 18:30 – 20:30

BSC Minestrone Soup with Parmesan Croute

£5.50

Pressed Pork and Chicken Terrine with Spiced Plum and Apple Chutney

£7.50

Crab and Avocado Salad with Chilled Lobster Bisque

£8.25

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Braised Beef Cheek on Fresh Horseradish and Spring Onion Mash

With Julienne of Leeks

£14.75

Creamy Fish Pie

made with Smoked Salmon, Prawns, Smoked Haddock, Coley and Spinach

served with Green Beans

£12.50

Vegetarian Moussaka served with Greek Feta and Olive Salad

£10.95

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Iced Lime Soufflé with Pistachio Tuille

 Warm Lemon Sponge with Crème Fraiche

A Selection of Cheeses served with Biscuits and Tomato Chutney

£6

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SUNDAY CARVERY 25^th NOVEMBER

Roast Pork with Crispy Crackling and Apple Sauce

Or

 Roast Chicken with Bread Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

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