FRIDAY 25th OCTOBER
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Ham Hock & Lentil Soup
served with crusty bread
£5.50
Tomato & Goats Cheese Tarte Tatin
balsamic dressing
£6.25
Classic Prawn Cocktail
served with brown bread and butter
£7.50
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Chef’s ‘Take’ on Paella
contains mussels, prawns, chicken, white wine
served with BSC olive & garlic focaccia
sml £9.95 Lge £13.50
Chicken, Leek & Bacon Pie
buttered new potatoes & brocolli
£10.50
Classic Toad-in-the-Hole
on creamy kale mash, caramelized red onion gravy
£9.95
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Pot Au Chocolat
served with lemon shortbread
£6.00
Creamy Peanut Butter Pie
with cappuccino ice cream
£6.00
Chef’s Selection of Cheese, Crackers and Grapes
CLICK HERE TO REGISTER YOUR INTEREST
SUNDAY CARVERY 27th OCTOBER
Roast Gammon with Cumberland Sauce or Roast Chicken with Bread Sauce
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information