FRIDAY 25th OCTOBER 

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Ham Hock & Lentil Soup

served with crusty bread

£5.50

Tomato & Goats Cheese Tarte Tatin

balsamic dressing

£6.25

Classic Prawn Cocktail

served with brown bread and butter

£7.50

~~~~~

Chef’s ‘Take’ on Paella

contains mussels, prawns, chicken, white wine

served with BSC olive & garlic focaccia

sml £9.95   Lge £13.50

Chicken, Leek & Bacon Pie

buttered new potatoes & brocolli

£10.50

Classic Toad-in-the-Hole

on creamy kale mash, caramelized red onion gravy

£9.95

~~~~~~ 

Pot Au Chocolat

served with lemon shortbread

£6.00

Creamy Peanut Butter Pie

with cappuccino ice cream

£6.00

Chef’s Selection of Cheese, Crackers and Grapes

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 27th OCTOBER

Roast Gammon with Cumberland Sauce or Roast Chicken with Bread Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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