Friday Supper 26th July and Sunday Carvery

Supper served 18:30 – 20:30

Cream of Celery and Stilton Soup with Croutons


Seafood Chowder Vol au Vent


Salad of Proscuitto with Parmesan Shavings and Strawberries



Grilled Whole Torbay Sole with Parsley Butter, New Potatoes

and Green Beans


Classic Lamb Moussaka

served with tomato, cucumber, mint and parsley salad


Grilled Pork and Leek Sausages in a Giant Yorkshire Pudding

with creamy mashed potato and onion gravy



Strawberry Fool

with praline crunch


Chocolate and Raspberry Mousse

with double chocolate cookie


 Cheese Selection

served with chutney, celery and crackers






Rare Roast beef with Yorkshire Pudding and Horseradish


Roast Chicken with Stuffing

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts



Please ask for dietary information

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