Friday Supper 26th July and Sunday Carvery

Supper served 18:30 – 20:30

Cream of Celery and Stilton Soup with Croutons

£5.50

Seafood Chowder Vol au Vent

£8.25

Salad of Proscuitto with Parmesan Shavings and Strawberries

£7.95

———————-

Grilled Whole Torbay Sole with Parsley Butter, New Potatoes

and Green Beans

£15.50

Classic Lamb Moussaka

served with tomato, cucumber, mint and parsley salad

£9.95

Grilled Pork and Leek Sausages in a Giant Yorkshire Pudding

with creamy mashed potato and onion gravy

£10.50

———————-

Strawberry Fool

with praline crunch

£6

Chocolate and Raspberry Mousse

with double chocolate cookie

£6

 Cheese Selection

served with chutney, celery and crackers

£6.50

CLICK HERE TO REGISTER YOUR INTEREST

 

 

SUNDAY CARVERY

Rare Roast beef with Yorkshire Pudding and Horseradish

Or

Roast Chicken with Stuffing

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

 

Please ask for dietary information

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