Friday Supper 26th July and Sunday Carvery
Supper served 18:30 – 20:30
Cream of Celery and Stilton Soup with Croutons
£5.50
Seafood Chowder Vol au Vent
£8.25
Salad of Proscuitto with Parmesan Shavings and Strawberries
£7.95
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Grilled Whole Torbay Sole with Parsley Butter, New Potatoes
and Green Beans
£15.50
Classic Lamb Moussaka
served with tomato, cucumber, mint and parsley salad
£9.95
Grilled Pork and Leek Sausages in a Giant Yorkshire Pudding
with creamy mashed potato and onion gravy
£10.50
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Strawberry Fool
with praline crunch
£6
Chocolate and Raspberry Mousse
with double chocolate cookie
£6
Cheese Selection
served with chutney, celery and crackers
£6.50
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SUNDAY CARVERY
Rare Roast beef with Yorkshire Pudding and Horseradish
Or
Roast Chicken with Stuffing
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information