Friday Supper 26th July and Sunday Carvery

Supper served 18:30 – 20:30

Cream of Celery and Stilton Soup with Croutons

£5.50

Seafood Chowder Vol au Vent

£8.25

Salad of Proscuitto with Parmesan Shavings and Strawberries

£7.95

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Grilled Whole Torbay Sole with Parsley Butter, New Potatoes

and Green Beans

£15.50

Classic Lamb Moussaka

served with tomato, cucumber, mint and parsley salad

£9.95

Grilled Pork and Leek Sausages in a Giant Yorkshire Pudding

with creamy mashed potato and onion gravy

£10.50

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Strawberry Fool

with praline crunch

£6

Chocolate and Raspberry Mousse

with double chocolate cookie

£6

 Cheese Selection

served with chutney, celery and crackers

£6.50

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SUNDAY CARVERY

Rare Roast beef with Yorkshire Pudding and Horseradish

Or

Roast Chicken with Stuffing

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

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Please ask for dietary information