FRIDAY SUPPER 28th

Supper served 18:30 – 20:30

Warm Bacon, Leek and Gruyere Tart

with rocket and red onion salad

£6.25

Potted Smoked Mackarel Pâté

with melba toast

£5.95

Pressed Ham Hock with Toasted Focaccia and Roasted Beetroot

£6.95

———————-

6oz Fillet Steak with Grilled Tomato, Portabello Mushroom, Onion Rings, Rustic Fries

£19.50 add bearnaise sauce £2.00

Griddled Chicken Fillet on Avocado and Parma Ham Salad

£14.95

Smoked Salmon and Dill Terrine with Buttered Potatoes and House Salad

£12.50

———————-

Lemon Tart with BSC Mixed Berry Ice Cream

£6

Orange and Rum Panna Cotta with Coconut Tuille

£6

Goats Cheese and Rosemary Dauphine with Chutney and Watercress

£6.50

 

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 30th JUNE

Roast Beef with Yorkshire Pudding

Or

Roast Chicken with Bread Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

Please ask for dietary information

CLICK HERE

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