FRIDAY SUPPER 2nd NOVEMBER

Supper served 18:30 – 20:30

Roasted Cauliflower and Coconut Soup

Served with Homemade Bread

£5

Crab and Prawn Bon Bon, Lime Aioli and Salad

£6.95

Smoked Fish Hash topped with a Fried Egg

£6.25

~~~~~~~~~~~~

Beouf Bourguignon with Onion Rice

£9.95

Baked Coley, Creamy Parsley Sauce on Crushed lemon Potatoes and Carrot Batons

£9.75

Spinach and Ricotta Cannelloni, Sundried Tomato Garlic Passata and Side Salad

£7.95

~~~~~~~~~~~~

Boozy Cherry Trifle

Lemon and Sour Cream Tart with Roasted Pistachios (contains nuts)

White Chocolate and Cardamom Pots

£6

CLICK HERE TO REGISTER YOUR INTEREST

 

 

SUNDAY CARVERY 4th NOVEMBER

Roast Leg of Lamb with Redcurrant Jelly

Or

Roast Turkey with Homemade Stuffing

With Crispy Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

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