FRIDAY SUPPER 30th AUGUST
Supper served 18:30 – 20:30
Cream of Leek and Potato Soup
£5.50
King Prawn Salad with Marie Rose Sauce and Brown Bread and Butter
£8.50
Grilled Asparagus with BSC Hollandaise
£7.25
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Whole Dressed Crab, Warm Buttered New Potatoes and Salad
£19.95
Oriental Chicken Stir Fry with Mixed Vegetables
Lge £10.50 sml £7.75
6oz Fillet Steak, Chunky Chips, Grilled Tomato, Onion Rings
and Salad Garnish
£19.95
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Chocolate Orange Pudding
with Chocolate Sauce and Pouring Cream
£6
Raspberry and White Chocolate Brulée
£6
A Selection of Cheeses
Served with Crackers and Celery
£6.50
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SUNDAY CARVERY 1st SEPTEMBER
Roast Lamb with Redcurrant Jelly
Or
Roast Pork with Crispy Crackling and Apple Sauce
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information