FRIDAY 3rd JANUARY
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Parsnip, Apple and Mustard Soup
served with bread and butter
£5.50
Sundried Tomato Arancini
With chestnut and squash puree
£5.95
Seared Scallops with Crab Mayonnaise
£7.50
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Butter Poached Cod
on leek and mussel broth
£12.50
Beef and Ale Pie
champ potatoes and carrot batons
£10.25
Mac and Cheese
with spring onion and basil and black pepper bread
£9.25
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Creamy Citrus Posset with Ginger Tuille
£6.00
Blackcurrant Oaty Crumble
with crème anglaise
£6.00
Spiced Rum Milk Pudding
With raspberries
£6.50
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SUNDAY 5th JANUARY
Carvery served 13:00-14:00
Rare Roast Beef with Horseradish Sauce or Gammon
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts
