FRIDAY 3rd JANUARY

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Parsnip, Apple and Mustard Soup

served with bread and butter

£5.50

 Sundried Tomato Arancini

With chestnut and squash puree

£5.95

Seared Scallops with Crab Mayonnaise

 £7.50

~~~~~

Butter Poached Cod

on leek and mussel broth

£12.50

Beef and Ale Pie

champ potatoes and carrot batons

£10.25

Mac and Cheese

with spring onion and basil and black pepper bread

£9.25

~~~~~~

Creamy Citrus Posset with Ginger Tuille

£6.00

Blackcurrant Oaty Crumble

with crème anglaise

£6.00

Spiced Rum Milk Pudding

With raspberries

£6.50

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY 5th JANUARY

Carvery served 13:00-14:00

Rare Roast Beef with Horseradish Sauce or Gammon

Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE TO BOOK FOR THE CARVERY

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