FRIDAY SUPPER SPECIALS 3rd MAY

Supper served 18:30 – 20:30

 

Butternut Squash Soup

served with warm focaccia

£5.50

Black Pudding and Forcemeat Croquettes

served with mustard mayonnaise

£6.95

Platter of Smoked Salmon

with pickled vegetables and wholemeal bloomer

£7.50

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Paupiette of Lemon Sole

filled with smoked haddock cream cheese, served on an asparagus and pea risotto

£16.95

Beef and Vegetable Pie

creamy mashed potatoes, sautéed leeks and roasted cauliflower florets

£10.95

Roast Mediterranean Vegetable Carbonara

topped with garden herb pesto and parmesan shavings

£10.50

~~~~~~~~~~~~~~~~

Gooey Chocolate Brownie with Cherry Cheesecake Ice Cream

Blueberry Compote Creme Brulée

£10.50

A Selection of Isle of Wight Cheese, Celery, Grapes and Biscuits

£7.50

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 5th MAY

Shoulder of Hampshire Pork with Apple Sauce

or

Roast Turkey with Sage and Onion Stuffing

Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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