FRIDAY SUPPER 4th OCTOBER

Supper served 18:30 – 20:30

Mini Toad in the Hole with Red Onion Gravy

£5.95

Eggs Benedict

£7.95

Deep Fried Calamari on Zesty Lemon Salad

£6.25

———————-

 Poached Salmon Supreme on Crushed Potatoes with

Crab and Lobster Butter Sauce

£13.95

Braised Beef Steak, Horseradish Creamed Potatoes and Cabbage

 with Bacon

£12.50

Chicken, Mushroom and Ham Pie with Buttered

New Potatoes and Leeks

£11.95

———————-

Blackberry Brulée with Lemon Shortbread

£6.00

Choux Scallop with Chantilly Cream and Chocolate Sauce

£6.00

Selection of Cheeses with Crackers and Grapes

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

Sunday Carvery 6th October

Roast Lamb with Redcurrant Jelly

Or

Roast Gammon with Cumberland Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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