FRIDAY SUPPER 4th OCTOBER
Supper served 18:30 – 20:30
Mini Toad in the Hole with Red Onion Gravy
£5.95
Eggs Benedict
£7.95
Deep Fried Calamari on Zesty Lemon Salad
£6.25
———————-
Poached Salmon Supreme on Crushed Potatoes with
Crab and Lobster Butter Sauce
£13.95
Braised Beef Steak, Horseradish Creamed Potatoes and Cabbage
with Bacon
£12.50
Chicken, Mushroom and Ham Pie with Buttered
New Potatoes and Leeks
£11.95
———————-
Blackberry Brulée with Lemon Shortbread
£6.00
Choux Scallop with Chantilly Cream and Chocolate Sauce
£6.00
Selection of Cheeses with Crackers and Grapes
£6.00
CLICK HERE TO REGISTER YOUR INTEREST
Sunday Carvery 6th October
Roast Lamb with Redcurrant Jelly
Or
Roast Gammon with Cumberland Sauce
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information