FRIDAY NIGHT SPECIALS

6th April 2018

 Roasted Red Pepper & Tomato Soup with Torn Basil  

£5.00

Seared Beef Salad with Fresh Horseradish, Mixed Leaves & Crumbled Stilton

small £6.50  large £8.95

Bembridge Crab Cake on Citrus Dressed Leaves & Lime Aioli

small £6.25   large £8.50

Pan-Fried Pavé of Salmon with

Crispy Skin, Game Chips, Leek & Scallion Soubise

£12.50

Local Ribeye Steak

Triple Cooked Chips, Garlic Grilled Portabello Mushroom, Charred Broccoli Florets

£14.00

Fresh Wild Mushroom Tarte Tatin

with Boulangere Potatoes & Roasted Local Cherry Tomatoes

£8.75

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Mixed Fruit Pavlova, Sticky Butterscotch Sauce

Vanilla Pana Cotta, Caramalised Apricots

Chefs Lemon Tart with Gin & Tonic Sorbet

 

CLICK HERE TO REGISTER YOUR INTEREST

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SUNDAY CARVERY 8th April

Roast Beef with Yorkshire Pudding and Horseradish Sauce

 Or

Roast Chicken with Bread Sauce and Cranberry Sauce

Served with Seasonal Vegetables

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A Selection of Homemade Desserts

CLICK HERE

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