FRIDAY NIGHT SPECIALS 6th JULY

Supper served 18:30 – 20:30

Curried Parsnip and Apple Soup

£5.00

Chicken Liver Pâtè served with Warm Toast

£5.50

Smoked Haddock and Prawn Risotto with Parmesan and Truffle Oil

£6.75

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BSC Creamy Fish Pie

(Cod, Salmon, Smoked Haddock and Prawns with Potato Top)

With Buttered Spring Greens

£11.50

Beef Braise with Beaujolais

Served with Blue Cheese Dumplings and Mixed Vegetables

£10.75

Pork Stroganoff with Herby Rice

£10.50

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Vanilla Crème Brulée

Zesty Strawberry Fool

Banana and Peanut Butter Cheesecake

(contains nuts)

CLICK HERE TO REGISTER YOUR INTEREST

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Please note there will be a limited bar lunch menu on Saturday 7th July due to a member’s wedding

SUNDAY CARVERY 8th JULY

Roast Gammon with Cumberland Sauce or Roast Turkey

Crispy Roast Potatoes and a Selection of Vegetables

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Homemade Desserts

CLICK HERE

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