FRIDAY SUPPER 6th SEPTEMBER
Supper served 18:30 – 20:30
Spicy Vegetable Soup with Wholemeal Bloomer and Butter
£5.50
Avocado and Salmon Tartare with Melba Toast
£8.50
Leek and Mushroom Risotto with Parmesan Cheese and Truffle Oil
Sml £6.50 Lge £8.75
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BSC Fish Pie
Served with buttered kale
(contains prawns, salmon, tuna, smoked haddock and white fish)
£12.75
Pasta au Gratin with Buttery Garlic Bread
served with salad
£9.95 add bacon £1.50
Moroccan Style Lamb Tagine with Jewelled Lemon Cous Cous
£13.95
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Mixed Fruit Pavlova with Strawberry Coulis
£6
Warm Chocolate Brownie with Toffee Sauce and Vanilla Ice Cream
£6
A Selection of Cheeses
Served with Crackers and Celery
£6.50
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SUNDAY CARVERY 8th SEPTEMBER
Rare Roast Beef with Horseradish Sauce and Yorkshire Pudding
Or
Roast Turkey with Bread Sauce
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information