FRIDAY SUPPER 6^th SEPTEMBER

Supper served 18:30 – 20:30

Spicy Vegetable Soup with Wholemeal Bloomer and Butter

£5.50

Avocado and Salmon Tartare with Melba Toast

£8.50

Leek and Mushroom Risotto with Parmesan Cheese and Truffle Oil

Sml £6.50 Lge £8.75

———————-

 BSC Fish Pie

Served with buttered kale

(contains prawns, salmon, tuna, smoked haddock and white fish)

£12.75

Pasta au Gratin with Buttery Garlic Bread

served with salad

£9.95 add bacon £1.50

Moroccan Style Lamb Tagine with Jewelled Lemon Cous Cous

£13.95

———————-

Mixed Fruit Pavlova with Strawberry Coulis

£6

Warm Chocolate Brownie with Toffee Sauce and Vanilla Ice Cream

£6

A Selection of Cheeses

Served with Crackers and Celery

£6.50

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 8^th SEPTEMBER

Rare Roast Beef with Horseradish Sauce and Yorkshire Pudding

Or

Roast Turkey with Bread Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information