FRIDAY SUPPER 7th DECEMBER

Supper served 18:30 – 20:30

 

Roast Gammon & Pea Soup with Thyme Croutons  

£5.50

Pork, Herb and Chicken Terrine

served with BSC chutney & toasted croute

£6.50

Moules Marinière

Small £8.95       Large £13.75

add skinny fries £2.50

~~~~~~~~

Chilean Sea Bass with Bouillabaisse

garnished with rouille

£15.95

Seared IW Rib Eye Steak and Triple Cooked Chips

 `real` battered onion rings, truffled grilled fresh tomato and portabello mushroom

£18.25

Trio of IW Lamb Cutlets

on minted mash, garnished with vegetable crisps

£16.95

~~~~~~~~~

Sultana & Cinnamon Steamed Pudding and Custard

 Blackcurrant Soufflé with Butter Shortbread

 (this dish is cooked to order, please allow 15 minutes when ordering)

A Selection of Cheese, Biscuits & Chutney

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 9th DECEMBER

Roast Pork with Crispy Crackling and Apple Sauce

 Or

 Roast Chicken with Bread Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

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