FRIDAY SUPPER 7th JUNE

Supper served 18:30 – 20:30

Classic Gazpacho, Crispy Croutons, Garlic Oil

£5.50

Ham Hock Terrine with Pickled Vegetables

£7.25

Chicken and Pepper en Brochette

with curry oil

£7.95

———– ———–

Grilled Salmon on Petit Pois a la Francaise with

Roasted Onion Hollandaise

£14.50

Steak and Ale Pie with New Potatoes or Chips and

Sautéed Carrots and Green Beans

£12.95

Hampshire Bred Pork Entrecote on Cassoulet

£10.75

———————-

Lemon Panna Cotta with Shortbread Fingers

£6

Chocolate and Strawberry Mousse

£6

Isle of Wight Cheese Board

Served with Chutney and Crackers

£7.50

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 9th JUNE

Roast Pork with Crispy Crackling and Apple Sauce

Or

Roast Turkey with Bread Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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