FRIDAY SUPPER 9th AUGUST

Supper served 18:30 – 20:30

French Onion Soup with Gallybagger Crouton

£5.50

Salad of Watermelon, Feta and Mint with Olives

£6.95

Fresh Grilled Cornish Sardines with Salsa Verdi

Market price

———————-

Swordfish Steak on Warm Potato, Fennel and Tomato Bake with

 Cashew Pesto

£15.95

Beef Lasagne with Summer Salad

£9.95

Ballotine of Chicken filled with Herby Cream Cheese, served on Roasted Pepper

and Garlic Cous Cous

£14.50

———————-

Warm Chocolate and Orange Pudding

with white chocolate and rum sauce

£6

Lemon Panna Cotta with Fresh Raspberries and Praline

£6

Cherry Claflouti with Vanilla Ice Cream

CLICK HERE TO REGISTER YOUR INTEREST

 

 

SUNDAY CARVERY 11th AUGUST

Roasted Gammon with Cumberland Sauce

Or

Roast Chicken with Bread Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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