FRIDAY SUPPER 9th AUGUST
Supper served 18:30 – 20:30
French Onion Soup with Gallybagger Crouton
£5.50
Salad of Watermelon, Feta and Mint with Olives
£6.95
Fresh Grilled Cornish Sardines with Salsa Verdi
Market price
———————-
Swordfish Steak on Warm Potato, Fennel and Tomato Bake with
Cashew Pesto
£15.95
Beef Lasagne with Summer Salad
£9.95
Ballotine of Chicken filled with Herby Cream Cheese, served on Roasted Pepper
and Garlic Cous Cous
£14.50
———————-
Warm Chocolate and Orange Pudding
with white chocolate and rum sauce
£6
Lemon Panna Cotta with Fresh Raspberries and Praline
£6
Cherry Claflouti with Vanilla Ice Cream
CLICK HERE TO REGISTER YOUR INTEREST
SUNDAY CARVERY 11th AUGUST
Roasted Gammon with Cumberland Sauce
Or
Roast Chicken with Bread Sauce
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information