FRIDAY NIGHT SPECIALS

9th FEBRUARY 2018

 6oz Sirloin Steak served on a Chicken Liver Parfait Crouton with Madeira Sauce, Wilted Spinach, Triple Cooked Chips and Roasted Carrots

£12.95

Cod with Fresh Thyme and IW Cherry Tomatoes, served with Buttered New Potatoes and Mediterranean Vegetables

£11.25

Turkey and Ham Shortcrust Pie with Mustard Cream Sauce, Buttery Mash and Garden Peas

£8.95

Camembert and Smoked Bacon Tartiflette with Rocket, IW Cherry Tomato and Balsamic Salad

£8.50

Penne with Feta, Fresh Basil and Ratatouille

£7.95

CLICK HERE TO REGISTER YOUR INTEREST

………………………………………………………………………………………………………………………………………………………………………

SUNDAY CARVERY 11th FEBRUARY

 

Enjoy a Free Bottle of Wine with Lunch

when you book a 2 Course Carvery for 4 People by Friday 10pm

Leg of Lamb with Redcurrant Jelly

or

Roast Pork with Crispy Crackling and Apple Sauce

Served with Seasonal Vegetables

………….

A Selection of Homemade Desserts

 

CLICK HERE

This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
More
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies