FRIDAY SUPPER 9th NOVEMBER

Supper served 18:30 – 20:30

 

Farmhouse Leek and Potato Soup (v)

 with Homemade Wholemeal Bread

£5

Seared Scallops on Thai Cauliflower Puree and Tempura Anchovies

£7.95

Sundried Tomato and Goats Cheese Risotto (v)

Sml £5.95 Lge £7.25

 ~~~~~~~~~~~~

Grilled Old English Lincolnshire Sausages (gf) with Parsnip Mash and Red Onion Gravy

£8.95

Salmon and Vegetable Pasta Gratin

Flaked salmon in a creamy garlic sauce with pasta, topped with crispy breadcrumbs

£10.95

Roast Thai Spiced Squash Curry

On Fragrant Rice

£8.50

~~~~~~~~~~~~

Poached Rhubarb and Pomegranate Caramel Pavlova

Blueberry Crème Brulée with Double Chocolate Cookie

Welsh Rarebit

£6

CLICK HERE TO REGISTER YOUR INTEREST

 

 

REMEMBRANCE SUNDAY CARVERY 11th NOVEMBER

Roast Rib of Isle of Wight Beef with Yorkshire Pudding

Or Hampshire Leg of Pork with Crispy Crackling and Apple Sauce

With Crispy Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

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