Friday Supper Specials 11th November

Confit duck leg, spring onion mash, plum and ginger sauce and sesame carrots £10.95

8oz sirloin steak Diane, roasted baby potatoes and fine beans £14.25

Pint of prawns in garlic butter with crusty bread and salad £9.95

Tagliatelle with smokey bacon, tomato, chilli and basil  £9.50

Roasted field mushroom with welsh rarebit, crusty bread and mixed salad £8.95