Friday Supper Specials 11th November

Confit duck leg, spring onion mash, plum and ginger sauce and sesame carrots £10.95

8oz sirloin steak Diane, roasted baby potatoes and fine beans £14.25

Pint of prawns in garlic butter with crusty bread and salad £9.95

Tagliatelle with smokey bacon, tomato, chilli and basil  £9.50

Roasted field mushroom with welsh rarebit, crusty bread and mixed salad £8.95

 

This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
More
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies