FRIDAY NIGHT SPECIALS 

10th NOVEMBER 2017

8oz Rump Steak with Stilton and Bone Marrow Croquettes, Brandy and Mushroom Sauce and Winter Vegetables

£12.95

Toad in the Hole

Pork and Apple Sausages in a Batter Pudding served with Onion Gravy,

Mashed Potato, Kale and Peas

£9.50

Cajun Chicken Fajita with Tomato Salsa, Guacamole, Sour Cream and Homemade Spiced Potato Wedges

£10.25

Smoked Haddock and Leek Fishcakes with Fries, Homemade Coleslaw and Side Salad

£9.95

Falafel Burger in a Pitta Pocket with Mint Yogurt Dressing and Salad, served with

Sweet Potato Fries

£9.25

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 12th NOVEMBER

Please book by Friday 10th November to ensure we can accommodate you

Leg of Lamb with Redcurrant Jelly and Sauce Soubise

Or

Roast Pork with Apple Sauce and Crispy Crackling

Served with Seasonal Vegetables

…………….

Homemade Desserts

CLICK HERE

TO BOOK

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