FRIDAY 13th DECEMBER
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Spicy Apple and Parsnip Soup
served with bread and butter
£5.50
~~~~~
Seared Tuna Steak with Garlic Butter
with leek and spinach hash
£18.75
Chilli Con Carne
coconut rice and cheesy tortilla chips
£10.25
Vegetable Moussaka
with garlic toasted focaccia and side salad
£9.50
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Sticky Toffee, Apple and Pecan Pudding and Vanilla Ice Cream
£6.00
Strawberry and Raspberry Meringue Romanoff
£6.00
Chef’s Selection of Cheese, Crackers and Quince Jelly
£6.50
CLICK HERE TO REGISTER YOUR INTEREST
SUNDAY 15TH DECEMBER
BSC CHRISTMAS LUNCH
We have a few spaces left, so please book via the website by Thursday