FRIDAY SUPPER 13th SEPTEMBER

Supper served 18:30 – 20:30

 

Pea and Ham Soup with Croutons

£5.50

Sautéed Chicken Livers, Grilled Black Pudding and Crispy Bacon

£6.95 add fried egg £1.00

Sticky Beef Chilli and Vegetable Rice Bowl

£8.25

———————-

 Smoked Haddock Florentine

on a bed of creamed leek and bacon

£12.95

Chicken, Ham and Mushroom Pie

creamy mashed potato and buttered cabbage

£11.95

Aubergine Parmigiani

with side salad and garlic bread

£10.50

———————-

Crushed Meringue and Blackberry Sundae

with chocolate sauce

£6

Banoffee Yogurt Pots

£6

Deep Fried Brie Wedges with Watercress and Warm Redcurrant Jelly

£6.50

 

CLICK HERE TO REGISTER YOUR INTEREST

Roast Lamb with Redcurrant Jelly

Or

Roast Chicken with Stuffing

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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