FRIDAY SUPPER 13th SEPTEMBER
Supper served 18:30 – 20:30
Pea and Ham Soup with Croutons
£5.50
Sautéed Chicken Livers, Grilled Black Pudding and Crispy Bacon
£6.95 add fried egg £1.00
Sticky Beef Chilli and Vegetable Rice Bowl
£8.25
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Smoked Haddock Florentine
on a bed of creamed leek and bacon
£12.95
Chicken, Ham and Mushroom Pie
creamy mashed potato and buttered cabbage
£11.95
Aubergine Parmigiani
with side salad and garlic bread
£10.50
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Crushed Meringue and Blackberry Sundae
with chocolate sauce
£6
Banoffee Yogurt Pots
£6
Deep Fried Brie Wedges with Watercress and Warm Redcurrant Jelly
£6.50
CLICK HERE TO REGISTER YOUR INTEREST
Roast Lamb with Redcurrant Jelly
Or
Roast Chicken with Stuffing
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information