15th DECEMBER 2017

Pan Fried Sea Bass with Beurre Blanc, Crushed New Potatoes

 and Fresh Vegetables


8oz Rump Steak with Garlic Butter, Parmentier Potatoes, Balsamic Roasted

Tomatoes and Fine Beans


Ballotine of Chicken with Sundried Tomatoes and Mozzarella with

Pesto Cream Sauce and Lyonnaise Potatoes


Baked Baby Camembert, with Roasted Red Onion and Rocket Salad,

Tomato Chutney and Crostini


Wild Mushroom, Chorizo and Tomato Fusille




Don’t forget to sign up for the

Club Christmas Lunch which is this Sunday

17th December

Click here

Friday 22nd December will be the Club Christmas Carols followed by a hot Buffet

A selection of homemade pies, mashed potato and vegetables

There will be no bar food menu on this evening

Click here to book for Buffet

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