Friday Supper Specials 15th March

Lunch served 12:30-14:30

Supper served 18:30-20:30

 

Cream of Roasted Vegetable and IW Gallybagger Soup with Crusty Bread

 £5.50

Chicken and Vegetable Risotto with Chillies

Sml £5.95       lge £10.50

Cajun Spiced Whitebait with Brown Bread and Butter

£6.25

~~~~~~~~~~

 

Smoked Salmon, Prawns and Smoked Haddock Conchiglie in White Wine and Cream Sauce

Served with side salad

£11.95

Escalope of Turkey Holstein

Breaded and served with Capers, Anchovies and Fried Egg, Parsley Buttered New Potatoes and Fine Beans

 £12.50

Roasted Vegetable Tarte Tatin with Sautéed Potatoes and IW Tomato Salsa

£9.25

~~~~~~~~~~

Bitter Chocolate Mousse

With cranberry and Kirsch compote

£6.00

Vanilla Panna Cotta with Poached Rhubarb and Ginger

£6.00

Isle of Wight Cheese with BSC Chutney and Fresh Fruit

£7.50

CLICK HERE TO REGISTER YOUR INTEREST

 

Sunday Carvery 17th March

Carvery served 13:00-14:00

Bar lunches served 12:30-14:30

 

Roast Pork with Crispy Crackling and Apple Sauce

Or

Roast Chicken with Bread Sauce

Served with Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

Please ask for dietary information

 

CLICK HERE

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