Friday Supper Specials 15th March

Lunch served 12:30-14:30

Supper served 18:30-20:30


Cream of Roasted Vegetable and IW Gallybagger Soup with Crusty Bread


Chicken and Vegetable Risotto with Chillies

Sml £5.95       lge £10.50

Cajun Spiced Whitebait with Brown Bread and Butter




Smoked Salmon, Prawns and Smoked Haddock Conchiglie in White Wine and Cream Sauce

Served with side salad


Escalope of Turkey Holstein

Breaded and served with Capers, Anchovies and Fried Egg, Parsley Buttered New Potatoes and Fine Beans


Roasted Vegetable Tarte Tatin with Sautéed Potatoes and IW Tomato Salsa



Bitter Chocolate Mousse

With cranberry and Kirsch compote


Vanilla Panna Cotta with Poached Rhubarb and Ginger


Isle of Wight Cheese with BSC Chutney and Fresh Fruit




Sunday Carvery 17th March

Carvery served 13:00-14:00

Bar lunches served 12:30-14:30


Roast Pork with Crispy Crackling and Apple Sauce


Roast Chicken with Bread Sauce

Served with Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

Please ask for dietary information



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