FRIDAY SUPPER 16th AUGUST
Supper served 18:30 – 20:30
Cream of Vegetable Soup with Parmesan Shavings
£5.00
Buck Rarebit with Watercress
£6.50
Potted Mackeral Pâté
with a toasted baguette
£7.25
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Baked Seabass Fillet
on watercress, feta, fennel and spinach salad
£16.50
Griddled Fillet Steak, Portobello Mushroom, Grilled Tomato, Onion Rings, Chunky Chips and Salad Garnish
£19.50
BSC Chilli Con Carne, Homemade Tortilla Chips, Sour Cream and Guacamole
£9.50
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Chocolate Profiteroles with Toffee Sauce
£6
Strawberry Labneh with Shortbread Cookie
(contains nuts)
£6
A Selection of Cheeses
Served with Apple, Celery and Crackers
£6.50
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SUNDAY CARVERY 18th AUGUST
Rare Roast Beef with Yorkshire Pudding and Horseradish Sauce
Or
Roast Pork with Crispy Crackling and Apple Sauce
Served with Roast Potatoes and Fresh Vegetables
Homemade Desserts
Please ask for dietary information