FRIDAY SUPPER 16th AUGUST

Supper served 18:30 – 20:30

Cream of Vegetable Soup with Parmesan Shavings

£5.00

Buck Rarebit with Watercress

£6.50

Potted Mackeral Pâté

with a toasted baguette

£7.25

———————-

Baked Seabass Fillet

on watercress, feta, fennel and spinach salad

£16.50

Griddled Fillet Steak, Portobello Mushroom, Grilled Tomato, Onion Rings, Chunky Chips and Salad Garnish

£19.50

BSC Chilli Con Carne, Homemade Tortilla Chips, Sour Cream and Guacamole

£9.50

———————-

Chocolate Profiteroles with Toffee Sauce

£6

Strawberry Labneh with Shortbread Cookie

(contains nuts)

£6

A Selection of Cheeses

Served with Apple, Celery and Crackers

£6.50

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 18th AUGUST

Rare Roast Beef with Yorkshire Pudding and Horseradish Sauce

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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