Friday Supper Specials 17th May and Sunday Carvery

Mushroom Soup with Truffle Oil, Bread and Butter

£5.50

Traditional Steak Tartar

(contains raw beef and raw egg)

served with garlic fried wholemeal bread

£8.50

Mini Salmon Fish Cake with Coleslaw and Sweet Chilli Dip

£7.25

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Locally Caught Lobster with Garlic Butter

served with salad, Hot new potatoes or fries and garlic buttered focaccia

Whole £45/Half £26.50

Arrabiata Pasta

slightly spicy with peppers, garlic, onions and tomato sauce, topped with roquette and parmesan

£10.20

Griddled 8oz Sirloin Steak

Served with portabello mushrooms, grilled tomato and chunky chips

£18.50

add bearnaise sauce £2.00

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Lemon Panna Cotta with Raspberry and Ginger Crunch

Dark Chocolate Mousse with White Chocolate and Orange Cookie

Isle of Wight Cheese Board

£7.50

 

CLICK HERE TO REGISTER YOUR INTEREST

 

SUNDAY CARVERY 19TH MAY

Carvery served 13:00 -14:00

 

Rare Roast beef with Yorkshire Pudding and Horseradish

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with a selection of fresh vegetables

CLICK HERE

Please ask for dietary information

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