Friday Supper Specials 17th May and Sunday Carvery

Mushroom Soup with Truffle Oil, Bread and Butter


Traditional Steak Tartar

(contains raw beef and raw egg)

served with garlic fried wholemeal bread


Mini Salmon Fish Cake with Coleslaw and Sweet Chilli Dip



Locally Caught Lobster with Garlic Butter

served with salad, Hot new potatoes or fries and garlic buttered focaccia

Whole £45/Half £26.50

Arrabiata Pasta

slightly spicy with peppers, garlic, onions and tomato sauce, topped with roquette and parmesan


Griddled 8oz Sirloin Steak

Served with portabello mushrooms, grilled tomato and chunky chips


add bearnaise sauce £2.00


Lemon Panna Cotta with Raspberry and Ginger Crunch

Dark Chocolate Mousse with White Chocolate and Orange Cookie

Isle of Wight Cheese Board






Carvery served 13:00 -14:00


Rare Roast beef with Yorkshire Pudding and Horseradish


Roast Pork with Crispy Crackling and Apple Sauce

Served with a selection of fresh vegetables


Please ask for dietary information

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