Friday Supper 18th January

Supper served 18:30 – 20:30


Roasted Red Pepper and Lentil Soup

With Bread and Butter


Devilled Lambs Kidney on Toasted BSC Walnut Bread


Greek Salad in Filo with Balsamic Reduction



Steak and Kidney Suet Pudding with Sautéed Cabbage and Carrots


Classic Spaghetti Carbonara

Small with Ham £6.75                 Small without Ham £5.95

Large with Ham £9.75                 Large without Ham £8.75

BSC Fish Pie served with Fresh Vegetables



Iced Citrus Soufflé

Cherry and Coconut Mille Feuille

Raspberry Shortcake




Sunday Carvery 20th January

Roast Lamb with Redcurrant Jelly


Roast Chicken with Homemade Stuffing

Served with a Selection of Fresh Vegetables

Homemade Desserts


Please ask for dietary information

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