Friday Supper 18th January

Supper served 18:30 – 20:30

 

Roasted Red Pepper and Lentil Soup

With Bread and Butter

£5.50

Devilled Lambs Kidney on Toasted BSC Walnut Bread

£6.95

Greek Salad in Filo with Balsamic Reduction

£6.75

 ~~~~~~~~~~~~

Steak and Kidney Suet Pudding with Sautéed Cabbage and Carrots

£9.95

Classic Spaghetti Carbonara

Small with Ham £6.75                 Small without Ham £5.95

Large with Ham £9.75                 Large without Ham £8.75

BSC Fish Pie served with Fresh Vegetables

£11.50

~~~~~~~~~~~~

Iced Citrus Soufflé

Cherry and Coconut Mille Feuille

Raspberry Shortcake

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

 

Sunday Carvery 20th January

Roast Lamb with Redcurrant Jelly

Or

Roast Chicken with Homemade Stuffing

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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