FRIDAY 1st NOVEMBER

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

Cream of Celery and Stilton Soup

served with crusty bread

£5.50

Crispy Floured Calamari and Salad

£7.50

Chef’s Rustic Chicken Liver Parfait

with melba toast

£6.75

~~~~~

Creamy BSC Fish Pie

contains smoked haddock, salmon coley and prawns, served with buttered kale

£10.50

Rich Beef Ragu

with blue cheese dumpling

£9.95

Roast Vegetable and Goats Cheese Tarte Tatin

Buttered new potaotes and butternut puree

£10.25

~~~~~~ 

Toffee Pecan and Apple Pudding

with toffee sauce

£6.00

White Chocolate and Raspberry Brulée

£6.00

Chef’s Selection of Cheese, Crackers and Green Tomato Chutney

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 3rd NOVEMBER

Roast Pork with Apple Sauce or Roast Turkey with Cranberry

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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