FRIDAY 22nd NOVEMBER

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

 

Leek and Potato Soup

served with bread and butter

£5.50

 Sautéed Chicken Livers, Grilled Black Pudding and Crispy Bacon

£6.95 add fried egg £1.00

Sundried Tomato Arancini with Roasted Pepper Sauce

and Rocket and Parmesan Salad

sml £7.75 lge £11.95

~~~~~

Chicken Chasseur with Creamy Mashed Potato and Kale

£11.50

Sweet and Sour Pork with Egg Fried Rice

£10.95

Potato Frittata with Goats Cheese and Pesto

£9.50

~~~~~~ 

Raspberry Brulée

£6.00

Pear and Sticky Ginger Pudding with Custard

£6.00

Chef’s Selection of Cheese, Crackers and Green Tomato Chutney

£6.50

CLICK HERE TO REGISTER YOUR INTEREST

 

 

SUNDAY CARVERY 24th NOVEMBER

 

Rare Roast Beef with Yorkshire Pudding or Roast Chicken with Bread Sauce

Served with Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

✻
This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
More
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies