FRIDAY NIGHT SPECIALS 31st AUGUST

Supper served 18:30 – 20:30

Sweet Potato & Tarragon Soup, Truffle Oil Croutons

£5.00

Smoked Salmon Bruschetta garnished with Fried Capers

£6.50

Twice Baked Stilton Soufflé served with a Waldorf Salad

£7.25

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B.S.C Fish Pie with Crab

(contains cod, salmon, smoked haddock, prawns, crab meat), topped with gratinated mashed potato, buttered wilted leaves

£12.50

Creamy Fricassee of Chicken, Leek & Ham served on Tarragon Rice

£11.95

One Pot Beef Rib Eye

a dish containing a vegetable medley, fresh herbs, red wine & horseradish

£15.95

~~~~~~~~~~~~~~~~

Pecan Pudding with Sticky Toffee Sauce & Vanilla Ice Cream

£6.00

Chef’s Lemon Tart with Greek Yoghurt and Honey

£6.00

Blueberry Mousse Served with Pistachio Tuille

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 2nd SEPTEMBER

Roast Rib of Beef with Horseradish Sauce and Yorkshire Pudding

Or

Roast Pork with Crispy Crackling and Apple Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

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