FRIDAY SUPPER 4th JANUARY

Supper Served 6.30pm-8.30pm

 Classic Salad Lyonnaise

Lightly Dressed Salad Leaves with Crispy Bacon and Warm Poached Egg

£5.75

Chicken and Mozzarella Bruschetta

£5.90

Pear, Walnut and Blue Cheese Toasted Flatbread

£6.95

 ~~~~~~~~~~~~~~

Grilled Fillet of Seabass with Cassoulet and Sauce Vierge

£14.50

Pork Loin Dijonnaise, Lyonnaise Potatoes, Roasted Cauliflower and Celery

£15.95

Lamb Tagine on Jewelled Cous Cous served with Baba Ganoush

£12.50

~~~~~~~~~~~~~~

Cointreau Cheesecake with Crystallised Orange

 

Banana Tarte Tatin with Gingerbread Ice Cream

 

Floating Island on Crème Anglaise with Chocolate Dipped Strawberry

 

 CLICK HERE TO REGISTER YOUR INTEREST

 

 SUNDAY CARVERY 6th JANUARY

 

Roast Leg of Lamb with Redcurrant Jelly or Roast Pork with Apple Sauce and Crispy Crackling

With Crispy Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

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