Friday Supper Specials 8th February

Bar menu also available!

Supper served 18:30 – 20:30

Roasted Mediterranean Vegetable Soup with Herby Croutons


Smoked Haddock Florentine


Warm Chicken Caesar Salad with Crispy Bacon and Shaved Parmesan



Paupiette of Plaice with Lemon and Dill, Duchesse Potato and White Wine Velouté


8oz Sirloin Steak with Chunky Chips, Onion Rings, Mushrooms, Grilled Tomato and Side Salad


Lamb Madras with Basmati Rice and Toasted Flatbread



Iced Lime and Ginger Parfait with Orange Segments

Whisky Crème Brulée

Pineapple Pavlova with Honey Kirsch Syrup




Sunday Carvery 10th February

Rare Roast Beef with Horseradish Sauce and Yorkshire Pudding


Roasted Gammon with Cumberland Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts


Please ask for dietary information

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