Friday Supper Specials 8th February

Bar menu also available!

Supper served 18:30 – 20:30

Roasted Mediterranean Vegetable Soup with Herby Croutons

£5.50

Smoked Haddock Florentine

£7.25

Warm Chicken Caesar Salad with Crispy Bacon and Shaved Parmesan

£6.95

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Paupiette of Plaice with Lemon and Dill, Duchesse Potato and White Wine Velouté

£14.95

8oz Sirloin Steak with Chunky Chips, Onion Rings, Mushrooms, Grilled Tomato and Side Salad

£18.95

Lamb Madras with Basmati Rice and Toasted Flatbread

£10.95

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Iced Lime and Ginger Parfait with Orange Segments

Whisky Crème Brulée

Pineapple Pavlova with Honey Kirsch Syrup

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

 

Sunday Carvery 10th February

Rare Roast Beef with Horseradish Sauce and Yorkshire Pudding

Or

Roasted Gammon with Cumberland Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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