Friday Supper Specials 8th March


Lunch served 12:30-14:30

Supper served 18:30-20:30


Cream of Celery and Spring Onion Soup


Sticky Bbq Ribs


Vegetable Risotto with Goats Cheese Glaze



Steamed Paupiette of Plaice with Dill, Capers, Lemon and Hazelnuts

Served on sautéed spring vegetables


Lamb Tikka Masala with Rice and Pitta Bread


Grilled Lancashire Sausages with Sage Mash

Served in a giant Yorkshire pudding with caramelised onion and port jus



Baileys Brulée Tart


Chocolate Orange Pudding
with vanilla ice cream


Isle of Wight Cheese with BSC Chutney and Fresh Fruit





Sunday Carvery 10th March


Carvery served 13:00-14:00

Bar lunches served 12:30-14:30


Rare Roast Beef with Yorkshire Pudding and Horseradish


Glazed Gammon with Cumberland Sauce


Served with Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

Please ask for dietary information



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