Friday Supper Specials 8th March

 

Lunch served 12:30-14:30

Supper served 18:30-20:30

 

Cream of Celery and Spring Onion Soup

 £5.50

Sticky Bbq Ribs

£7.25

Vegetable Risotto with Goats Cheese Glaze

£6.95

~~~~~~~~~~

Steamed Paupiette of Plaice with Dill, Capers, Lemon and Hazelnuts

Served on sautéed spring vegetables

£14.50

Lamb Tikka Masala with Rice and Pitta Bread

 £11.00

Grilled Lancashire Sausages with Sage Mash

Served in a giant Yorkshire pudding with caramelised onion and port jus

£10.00

~~~~~~~~~~

Baileys Brulée Tart

£6.00

Chocolate Orange Pudding
with vanilla ice cream

£6.00

Isle of Wight Cheese with BSC Chutney and Fresh Fruit

£7.50

 

CLICK HERE TO REGISTER YOUR INTEREST

 

Sunday Carvery 10th March

 

Carvery served 13:00-14:00

Bar lunches served 12:30-14:30

 

Rare Roast Beef with Yorkshire Pudding and Horseradish

Or

Glazed Gammon with Cumberland Sauce

 

Served with Roast Potatoes and a Selection of Fresh Vegetables

Homemade Desserts

Please ask for dietary information

 

CLICK HERE

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