FRIDAY 6th March
Supper served 18:30 – 20:30 Lunch served 12:30-14:30
Chicken and Mushroom Soup
with bread and butter
£5.50
Savoury Quinoa Bowl
topped with a soft poached egg
£5.25
Fruit de Mer Saint Jacques
£6.50
~~~~~
Grilled Salmon Supreme with Lime and Chervil
set on niçoise salad
£10.95
Beef in Black Bean Sauce with Egg Fried Rice and Prawns Crackers
£9.25
Breaded Chicken Escalope
on spicy vegetable and tomato ragu
£9.50
~~~~~~
Lemon Mint Posset
With ginger shortbread
£6.00
Strawberry and Honey Custard Tart
with lemon curd
£6.00
Selection of Cheese with Biscuits and Grapes
£6.50
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SUNDAY 8th March
Carvery served 13:00-14:00
Roast Pork with Crispy Crackling and Apple Sauce
or
Roast Chicken with Bread Sauce
Crispy Roast Potatoes and Fresh Vegetables
Homemade Desserts
