FRIDAY 6th March

Supper served 18:30 – 20:30 Lunch served 12:30-14:30

 

Chicken and Mushroom Soup

with bread and butter

£5.50

 Savoury Quinoa Bowl

topped with a soft poached egg

£5.25

 Fruit de Mer Saint Jacques

£6.50

 ~~~~~

Grilled Salmon Supreme with Lime and Chervil

set on niçoise salad

£10.95

Beef in Black Bean Sauce with Egg Fried Rice and Prawns Crackers

£9.25

Breaded Chicken Escalope

on spicy vegetable and tomato ragu

£9.50

~~~~~~

Lemon Mint Posset

With ginger shortbread

£6.00

Strawberry and Honey Custard Tart

with lemon curd

£6.00

Selection of Cheese with Biscuits and Grapes

 £6.50

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY 8th  March

Carvery served 13:00-14:00

Roast Pork with Crispy Crackling and Apple Sauce

 or

Roast Chicken with Bread Sauce

 Crispy Roast Potatoes and Fresh Vegetables

Homemade Desserts

CLICK HERE TO BOOK FOR THE CARVERY

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