Friday Supper Specials 15th February

Bar menu also available!

Supper served 18:30 – 20:30

 

Pea, Ham and Mint Soup with Parmesan Crouton

£5.50

Devilled Whitebait with Citrus Mayo and Salad

£7.50

Spiced Lamb Linguine

Small £6.95   Large £10.95

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Chicken and Vegetable Ragu with Mashed Potato

£10.95

Duck, Spring Onion and Mushroom Stir Fry with Egg Noodles

£11.50

Spanish Style Baked Cod with Garlic Wilted Spinach and Baby Potatoes

£12..95

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Sticky Pineapple Sponge with Butterscotch Sauce

Chocolate Tart with Macerated Strawberries

Ginger and Lime Cheesecake

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

 

 

 Sunday Carvery 17th February

Roast Lamb with Redcurrant Jelly

Or

Roast Pork with Apple Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

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