Friday Supper Specials 15th February

Bar menu also available!

Supper served 18:30 – 20:30


Pea, Ham and Mint Soup with Parmesan Crouton


Devilled Whitebait with Citrus Mayo and Salad


Spiced Lamb Linguine

Small £6.95   Large £10.95



Chicken and Vegetable Ragu with Mashed Potato


Duck, Spring Onion and Mushroom Stir Fry with Egg Noodles


Spanish Style Baked Cod with Garlic Wilted Spinach and Baby Potatoes



Sticky Pineapple Sponge with Butterscotch Sauce

Chocolate Tart with Macerated Strawberries

Ginger and Lime Cheesecake





 Sunday Carvery 17th February

Roast Lamb with Redcurrant Jelly


Roast Pork with Apple Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts


Please ask for dietary information

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