Friday Supper Specials 15th February
Bar menu also available!
Supper served 18:30 – 20:30
Pea, Ham and Mint Soup with Parmesan Crouton
£5.50
Devilled Whitebait with Citrus Mayo and Salad
£7.50
Spiced Lamb Linguine
Small £6.95 Large £10.95
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Chicken and Vegetable Ragu with Mashed Potato
£10.95
Duck, Spring Onion and Mushroom Stir Fry with Egg Noodles
£11.50
Spanish Style Baked Cod with Garlic Wilted Spinach and Baby Potatoes
£12..95
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Sticky Pineapple Sponge with Butterscotch Sauce
Chocolate Tart with Macerated Strawberries
Ginger and Lime Cheesecake
£6.00
CLICK HERE TO REGISTER YOUR INTEREST
Sunday Carvery 17th February
Roast Lamb with Redcurrant Jelly
Or
Roast Pork with Apple Sauce
Served with a Selection of Fresh Vegetables
Homemade Desserts
Please ask for dietary information