Friday Supper Specials 15th February

Bar menu also available!

Supper served 18:30 – 20:30

 

Pea, Ham and Mint Soup with Parmesan Crouton

£5.50

Devilled Whitebait with Citrus Mayo and Salad

£7.50

Spiced Lamb Linguine

Small £6.95   Large £10.95

~~~~~~~~~~~~~~~~~~~~~~~~

 

Chicken and Vegetable Ragu with Mashed Potato

£10.95

Duck, Spring Onion and Mushroom Stir Fry with Egg Noodles

£11.50

Spanish Style Baked Cod with Garlic Wilted Spinach and Baby Potatoes

£12..95

~~~~~~~~~~~~~~~~~~~~

Sticky Pineapple Sponge with Butterscotch Sauce

Chocolate Tart with Macerated Strawberries

Ginger and Lime Cheesecake

£6.00

CLICK HERE TO REGISTER YOUR INTEREST

 

 

 Sunday Carvery 17th February

Roast Lamb with Redcurrant Jelly

Or

Roast Pork with Apple Sauce

Served with a Selection of Fresh Vegetables

Homemade Desserts

CLICK HERE

Please ask for dietary information

This site uses cookies to store information on your computer. Some of these cookies are essential to make this site work and others help us to gain insight into how it is being used.
More
These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking some simple links. We also use some non-essential cookies to anonymously track visitors or enhance your experience of this site. If you're not happy with this, we won't set these cookies but some nice features on the site may be unavailable. To control third party cookies, you can also adjust your browser settings. If you wish to view any policies or terms of usage that you cannot find on this website, please contact us. You can change your mind and opt-out at any time by clicking the ✻ icon above.
I consent to cookies
I don't consent to cookies