Friday Supper Specials

Baked Camembert served with House Made Crusty Bread
£7.50
Bembridge Crab Cakes on a Ginger and Lime Salad with Pineapple Salsa
£10.50
Oak Roasted IW Tomato Tortellini, Cauliflower and Parmesan Puree (V)
£9.25
Poached Cod on Dill and Lemon Crushed New Potatoes, Sautéed Sugar Snaps and Cream Sauce
£11.95
Pan Fried Chicken Supreme, Fresh Vegetable Risotto and Curry Oil
£10.95
Traditional 6oz Sirloin Steak with Fries, Grilled Tomato and battered Onion Rings
£11.95 or with Blue Cheese Sauce £12.95

CLICK HERE TO REGISTER YOUR INTEREST

SUNDAY CARVERY 4th MARCH

Rare Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce

Or

Roast Chicken with Bread Sauce

Served with Seasonal Vegetables

………….

A Selection of Homemade Desserts

CLICK HERE

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