FRIDAY NIGHT SPECIALS

16th FEBRUARY 2018

 

6oz Rump Steak with Chimichurri, Rosemary Thyme Wedges and Fresh Salad

£12.95

Crispy Skinned Fillet of Salmon with Warm New Potato and Chive Salad, Watercress and Orange

£11.25

Supreme of Chicken with Spiced Couscous and Medley of Vegetables

£8.95

Homemade Isle of Wight Tomato and Mozzarella Ravioli with Basil and Parmesan Bechamel

£8.95

Scottish Croft Pie with Onion Gravy, Mashed Swede and Garden Peas

£7.50

 

CLICK HERE TO REGISTER YOUR INTEREST

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SUNDAY CARVERY 18th FEBRUARY

 

Enjoy a Free Bottle of Wine with Lunch

when you book a 2 Course Carvery for 4 People by Friday 10pm

 

Roast Beef with Yorkshire Pudding and Horseradish Sauce

Or

Roast Lemon and Marjoram infused Chicken with Bread Sauce

Served with Seasonal Vegetables

………….

A Selection of Homemade Desserts

CLICK HERE

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