FRIDAY 3rd JANUARY Supper served 18:30 – 20:30 Lunch served 12:30-14:30 Parsnip, Apple and Mustard Soup served with bread and butter £5.50 Sundried Tomato Arancini…
Read More
FRIDAY 27th DECEMBER Supper served 18:30 – 20:30 Lunch served 12:30-14:30 Cream of Vegetable Soup with Croutons bread and butter £5.50 Ham and Chicken Mousse…
Read More
FRIDAY 13th DECEMBER Supper served 18:30 – 20:30 Lunch served 12:30-14:30 Spicy Apple and Parsnip Soup served with bread and butter £5.50 ~~~~~ Seared…
Read More
FRIDAY 6th DECEMBER Supper served 18:30 – 20:30 Lunch served 12:30-14:30 Mushroom and Leek Soup served with bread and butter £5.50 Eggs Benedict £6.25 Grilled…
Read More
To view the December 2019 edition of The Porthole, CLICK HERE.
Read More