Summer Weekly Menu 30th July to 6th August

NIBBLES

BSC Cheesy Chips with BBQ Dip £5.00

Macaroni au Gratin with Garlic Toast £7.50

Halloumi Fries with Sweet Chilli Jam £7.00

Salt and Pepper Squid with Cucumber and Mint Mayo £8

FROM THE GRILL

SIMPLE STEAK

6oz Rump Steak, Fat Chips, Onion Rings, Grilled Tomato and Garnish £14.95

 BSC HANDMADE BEEF BURGER

Served in a rich brioche bun and sautéed onions £8.50

Add dry cured smoked bacon £1.00

Add cheese slices £0.80

 SPICED BUTTERNUT SQUASH & CHICKPEA BURGER (V, VG)

Delicately spiced with ginger, coriander, cumin, chilli + cinnamon sliced beef tomato, red onion, cos lettuce

served in a rich brioche bun £8

 BLACK PUDDING POTATO CAKE

A twist on a breakfast item. Black pudding, potato, smoked bacon topped off with a fried egg £7.95

 SALADS

CLASSIC CAESARS SALAD (V, VG)

A mix of cos lettuce, parmesan cheese croutons, anchovies & classic dressing £9.95

Add chicken breast £1.50

Add crispy dry cured smoked bacon £0.50

PRAWN SALAD

House salad topped with cold water prawns and cocktail sauce £12.50

COURGETTE, FETA & MINT (VG)

Mixed salad leaves with courgette ribbons, cos lettuce, feta cheese, & fresh mint   £9.50

Add avocado £1.50

FROM THE SEA

BSC BATTERED FISH & CHIPS (GF,DF)

Served with fat chips a wedge of lemon and homemade tartar sauce £11.00

BSC CREAMY FISH PIE

This dish contains, white fish, prawns, salmon, smoked fish in a creamy white wine& parsley sauce topped with mashed potatoes served with charred broccoli £11.50

 WHITBY SCAMPI & CHIPS

Breaded pieces of Whitby scampi, fat chips, homemade tartar sauce& a wedge of lemon £10.00

SUNDAY ROAST –please book in advance

Roast Lamb with Redcurrant Jelly (plated meal)