Clubhouse Weekly Summer Menu 13th August to 19th August

NIBBLES

BSC Cheesy Chips with BBQ Dip £5

Homemade Humous, Falafel and Tortilla Chips £9

Halloumi Fries with Sweet Chilli Jam £7

Sweet Potato Hips with Garlic Mayo £8

PANINIS

Served with side salad

Ham and Cheese £9.00

Halloumi and Tomato £9.00(V)

 FROM THE GRILL

SIMPLE STEAK

6oz Rump Steak, Fat Chips, Onion Rings, Grilled Tomato and Garnish £16.00

 BSC HANDMADE BEEFBURGER

Served in a rich brioche bun and sautéed onions £10.00

Add dry cured smoked bacon £1.00

Add cheese slices £0.80

 SPICED BUTTERNUT SQUASH & CHICKPEA BURGER (V, VG)

Delicately spiced with ginger, coriander, cumin, chilli + cinnamon sliced beef tomato, red onion, cos lettuce

served in a rich brioche bun £8.00

 BARBECUED PULLED PORK BUN

Served in a brioche bun topped with homemade coleslaw & cos lettuce, £10.50

 SALADS

CLASSIC CAESAR SALAD (V without anchovies)

A mix of cos lettuce, parmesan cheese croutons, anchovies & classic dressing £11.00

Add Chicken Breast £1.50

Add crispy dry cured smoked bacon £0.50

 SEARED BEEF SALAD

House salad, sliced seared sirloin, mixed with a blue cheese dressing £14.50

 PANFRIED HALLOUMI & ISLE OF TOMATO SALAD (V)

A salad of cos lettuce, halloumi, Isle of Wight mini tomatoes and olives finished with balsamic glaze £12.50

FROM THE SEA

BSC BATTERED FISH & CHIPS (GF,DF)

Served with fat chips a wedge of lemon and tartar sauce £12.50

 GRILLED SALMON SUPREME

Salmon supreme lightly grilled, served with stir-fried vegetable chow mein and  sesame seeds £14.00

 WHITBY SCAMPI & CHIPS

Breaded pieces of Whitby scampi, fat chips, tartar sauce and a wedge of lemon £12.00

SIDES

PORTION OF SKINNY FRIES £3.80

PORTION FAT CHIPS £4.00

HOUSE MIXED DRESSED SALAD £3.00

BATTERED ONION RINGS (6) £2.50

PORTION OF BUTTERED GARDEN PEAS £0.80

Please note, there is no Sunday Roast